IELTS Reading, Recent Actual Tests, Jan-May, With Answers, 2020

IELTS Reading, Recent Actual Tests, Jan-May, With Answers, 2020.

   As far as you know, IELTS candidates will have only 60 minutes for this IELTS Reading part with a total of 40 questions. Therefore, it is absolutely necessary that you invest time in practicing the real IELTS reading tests for this module.
The authors are convinced that you will find IELTS Reading Recent Actual Tests extremely helpful on your path to success with the International English Language Testing System.




PERFUME.
Perfume comes from the Latin "per" meaning "through" and "fumum" , or "smoke". Many ancient perfumes were made by extracting natural oils from plants through pressing and steaming. The oil was then burned to scent the air. Since the beginning of recorded history, humans have attempted to mask or enhance their own odor by using perfume, which emulates nature's pleasant smells. Many natural and man-made materials have been used to make perfume to apply to the skin and clothing, to put in cleaners and cosmetics, or to scent the air. Because of differences in body chemistry, temperature, and body odors, no perfume will smell exactly the same on any two people.

Before perfumes can be composed, the odorants used in various perfume compositions must first be obtained. Synthetic odorants are produced through organic synthesis and purified. Odorants from natural sources require the use of various methods to extract the aromatics from the raw materials Enfleurage a process from the raw materials. Enfleurage, a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds exuded by plants, is the oldest of fragrance extraction techniques. The process can be "cold" enfleurage or "hot" enfleurage. In cold enfleurage, a large framed plate of glass, called a chassis, is smeared with a layer of animal fat, usually from pork or beef, and allowed to set. Botanical matter, usually petals or whole flowers, is then placed on the fat and its scent is allowed to diffuse into the fat over the course of 13 days. The process is then repeated by replacing the spent botanicals with fresh ones until the fat has reached a desired degree of fragrance saturation.

Contents.
Reading Tests.
Reading Test 1.
Reading Test 2.
Reading Test 3.
Reading Test 4.
Reading Test 5.
Reading Test 6.
Reading Test 7.
Reading Test 8.
Reading Test 9.
Reading Test 10.
ANSWER KEYS.
Reading Test 1.
Reading Test 2.
Reading Test 3.
Reading Test 4.
Reading Test 5.
Reading Test 6.
Reading Test 7.
Reading Test 8.
Reading Test 9.
Reading Test 10.



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Теги: тесты по английскому языку :: английский язык